Monday, May 4, 2009

New England Boiled Dinner

3 pounds Corned beef
6 Carrots, cut in half Lengthwise
6 Potatoes, cut in half Lengthwise
1 medium Size head of cabbage
3 cups Water
6 Turnips, cut in quarters

Place corned beef and water in Crock Pot Cooker.Cover. Set on high. Whensteaming vigorously,set to medium and continue cooking 2 1/2 hours. Removemeat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker. Placemeat on top of vegetables. Cover and when mixture is steaming briskly, set tomedium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired.

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