Thursday, July 30, 2009

12 kettle-cooked hot dogs

12 heated buns
Mustard
Chopped onion


Coney Sauce

1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1/2 teaspoon MSG
1 garlic cloves, minced
8 ounces tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon salt



Sauté the ground beef. Stir in remaining ingredients and simmer uncovered for 10 minutes.

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