Spinach & Chives Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 6-10 preparations of dip.

6 Tbs. Dried Spinach
4 Tbs. Chopped Onion
2 Tbs. Chives
1 1/2 Tbs. Parsley
1 1/2 tsp. Salt
1 1/2 tsp. Celery Salt
1 1/2 tsp. Granulated Garlic

For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.

Chives & Onion Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 10-15 preparations of dip.

8 Tbs. Chives
4 1/2 Tbs. Chopped Onion
2 Tbs. Garlic Salt
2 Tbs. Granulated Garlic
1 1/2 Tbs. Celery Seed
1 tsp. Ground Black Pepper

For a Great Tasting dip mix for chips and vegetables, mix together one tablespoon of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.

KENNEDY STEW

5-7 potatoes, sliced small (not thin), uncooked
1 lb. hamburger
1 can peas with juice
4 carrots, uncooked
1 can cream of mushroom soup
1 can cream of celery1 sm. onion
1 tsp. salt
1 tsp. pepper

Preheat oven to 375 degrees. Brown hamburger and onions. In a 1 1/2-quart
oven-proof dish add all ingredients and mix well. Put in oven 1 hour 15 minutes.

EGG CHILI PUFF

10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese
1 lb. shredded Jack cheese
1/2 c. melted butter
2 (4 oz.) cans diced green chilies
(12 inch Dutch oven)

Preheat oven to 350 degrees. Beat eggs until
light. Sift together flour, baking powder, and salt. Add to eggs.
Add cottage cheese, Jack cheese and melted butter. Stir in chilies.
Pour into greased Dutch oven. Bake for 35-45 minutes or until the top
is golden brown and center is firm. Serve hot for breakfast, lunch or dinner.

SPICED FRUIT COBBLER

4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs

Place drained fruit slices in bottom of Dutch oven.
Sprinkle with spices and sugar. Blend cake mix, water and eggs.
Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.

BANANA BREAD

2 eggs
1 1/4 c. mashed bananas (about 3)
1 c. sugar
1/2 tsp. salt
1 tsp. soda
1/2 c. melted shortening or margarine
2 c. flour
1/2 c. nuts
12-inch Dutch oven.

Preheat oven to 350 degrees. Mash bananas first,
then add all other ingredients. Bake 45 minutes to 1 hour.
(To cook outdoors on campfire, put 10 coals on top of Dutch oven
8 coals on bottom. This equals 350 degrees.)

PORK CHOP - POTATO BAKE

6 pork chops
6 potatoes, sliced or quartered
1 can mushroom soup
1 lg. can milk

Mix soup and milk together. Brown pork chops in Dutch oven.
Put potatoes on top of pork chops. Pour soup over top. Bake 1 hour at 400 degrees