Lemon tutti frutti cake

Lemon tutti frutti cake

Ingredients:

2 cups of all purpose flour
1/2 cup tutti frutti
4 eggs
1/4 cup lemon juice
Melted butter ? half cup
Powdered Sugar ? 1 cup + 1 tbsp
Baking powder ? 1 tsp
Baking soda ? half tsp
Milk ? 1/4 cup
Salt to taste

 

Preparation:

step 1
Preheat the oven to 350 degrees F and grease the cake pan.

step 2
Sieve the dry ingredients i.e. flour, powdered sugar, baking powder and baking soda. Add salt to taste and keep it aside.

step 3
Melt the butter in microwave and let it cool down completely. Add eggs into mixing bowl and beat them nicely. Add butter and milk to it and again beat this mixture for about 10 minutes.

step 4
Then start adding little quantity of dry ingredients at a time and beat slowly. Now , add lemon juice. Dust the tutti frutti in a 1/4 tsp of flour and add into batter. Mix gently.

step 5
Now, pour batter in a pan and bake the cake for about 30-35 minutes. 

Chicken pot roast recipe (roasted in less oil)

Chicken pot roast recipe (roasted in less oil)

Ingredients:

Chicken(cut in 8 pieces) 900 gms.
Ginger garlic paste 2 tbsps.
Soya sauce 2 tbsps.
Chilli sauce 1 tsp.
Ajinomoto 1/4 tsp.
Vinegar or lemon juice 2 tbsps.
Chilli powder 1/2 tsp.
Worcestershire sauce 2 tbsps.
Tomato sauce 4 tbsps.
Oil 2 tbsps.
Salt and pepper to taste

 

Preparation:

step 1
1.Wash and dry the chicken.

step 2
2.Mix all the ingredients and marinade the chicken in it for 4-6 hours in the refrigerator.

step 3
3.Heat oil in a heavy bottom kadai and cook on low heat till chicken is done and dry.

step 4
4.Garnish with coriander leaves and Serve hot with boiled vegetable and bread rolls. 

Cheese roll ( tortilla roll )

Cheese roll ( tortilla roll )

Ingredients:

8 Burrito style tortilla
8 oz of cream cheese
1 packet of Ranch powder dressing
1 small can of pimentos
8-10 Olives
2-3 green chilies
Small bunch of Cilantro

 

Preparation:

step 1
1. Take out cream cheese in a bowl and let it Soften at room temperature.

step 2
2. Finely chopped pimentos, olives, green chili and cilantro.

step 3
3. Mix ranch dressing and other ingredients in cream cheese blend it very well.

step 4
4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.

step 5
5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.

step 6
6. Take out from the refrigerator and cut in slight angle and decorate in plate.

step 7
7. Keep it in the refrigerator and take out when its time to serve.