OAT JAMMY COOKIE BARS

1 1/2 c. flour
1 1/2 c. oats, not instant
1/2 c. firm packed brown sugar
1/2 tsp. baking soda
3/4 c. margarine
2 tbsp. water
1 c. apricot, strawberry or raspberry preserves

--- DRIZZLE (OPTIONAL) ---

3/4 c. powdered sugar
1 tbsp. and 1/2 tsp. milk
1/4 tsp. vanilla

Heat oven to 375 degrees. Crust: Combine flour, oats, brown sugars, baking soda and mix. Cut in margarine until coarse crumbs form. Reserve 1 3/4 cup of mixture and set aside. Drizzle water over remaining crumbs. Toss to mix. Press firmly into ungreased oblong baking dish. Spread preserves over crust and sprinkle with reserved crumbs pat gently. Bake at 375 degrees for 25 to 30 minutes. Cool well. Drizzle: Combine ingredients and stir well. Drizzle over cookies cut into triangles or bars.

JELLY COOKIES

3/4 lb. butter
1 c. sugar
4 c. flour
3 egg yolks
1 tsp. vanilla

Cream together butter and sugar. Add to above, flour, yolks and vanilla. Roll in a ball the size of a walnut and punch down in center. Pull small dab of jelly in center. Bake in 425 degree oven from 10 to 12 minutes. Yield: 3 dozen cookies.

Garden Vegetable

Combine and mix in a plastic bag or air-tight container, Makes about 5-7 preparations of dip mix.

4 Tbs. Dehydrated Vegetables
2 Tbs. Parsley
1 Tbs. Chopped Onion
1 Tbs. Tomato Powder
1 tsp. Garlic Salt
1 tsp. Salt

For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP INSTEAD OF MAYONNAISE.

Use the dry dip mix as seasonings for meats, vegetables, etc

Toasted Onion

Combine and mix in a plastic bag or air-tight conatiner. Makes about 5-7 preparations of dip mix.

3 1/2 Tbs. Chopped Onion
3 Tbs. Parsley
2 Tbs. Chives
1 Tbs. Onion Powder
1 tsp. oregano
1 tsp. Salt
1/2 tsp. Black Pepper

For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP INSTEAD OF MAYONNAISE.

Use the dry dip mix as seasonings for meats, vegetables, etc.

Bacon & Tomato Herb Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.

5 Tbs. Bacon Bits
4 1/2 Tbs. Parsley
3 1/2 Tbs. Dried Tomato Bits
1 1/2 Tbs. Chopped Onion
1/4 Tbs. Tomato Powder
1 1/2 tsp. Onion Powder
1 1/2 tsp. Celery Seed
1/2 Tsp. Salt

For a Great Tasting dip mix for chips and vegetables, combine one to two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE


Use the dry dip mix as seasoning for meats, vegetables, etc.

Cucumber & Dill Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.

3 1/2 Tbs. Dill
3 Tbs. Crushed Dried Cucumber
1 1/2 Tbs. Chopped Onions
1 1/2 Tbs. Parsley
1 tsp. Celery Salt
1 tsp. Garlic Salt
1/2 tsp. Salt

For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE


Use the dry dip mix as seasoning for meats, vegetables, etc.

Hot & Spicy Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.

3 1/2 Tbs. Chopped Onion
4 Tbs. Chili Powder
2 Tbs. Granulated Garlic
2 Tbs. Cilantro
2 1/2 Tbs. Parsley
2 tsp. Cayenne
2 tsp. Cumin
1 tsp. Ground Black Pepper
1 tsp. Salt


For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE


Use the dry dip mix as seasoning for meats, vegetables, etc.

Tomato & Herb Salsa Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.

4 1/2 Tbs. Crushed Dried Tomato
3 Tbs. Chopped Onion
1/2 Tbs. Granulated Garlic
1 1/2 Tbs. Parsley
1 Tbs. Cilantro
1/2 tsp. Ground Black Pepper
1/2 tsp. Celery Salt
1/2 tsp. Salt

For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE


Use the dry dip mix as seasoning for meats, vegetables, etc.

Cucumber Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.

3 Tbs. Cilantro
3 1/2 Tbs. Crushed Dried Cucumber
1 1/2 Tbs. Chopped Onion
1 Tbs. Parsley
1 1/2 tsp. Celery Salt
1/2 tsp. Granulated Garlic
1/2 tsp. Salt


For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.

Creamy Curry Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.

3 1/2 Tbs. Parsley
2 1/2 Tbs. Chopped Onions
1 1/2 Tbs. Chives
1 1/2 Tbs. Granulated Garlic
1 Tbs. Onion Powder
1 tsp. Celery Salt
1 tsp. Celery Seed
1 tsp. Curry
1/2 tsp. Turmeric
1/2 tsp. Cumin


For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.