Garden Vegetable

Combine and mix in a plastic bag or air-tight container, Makes about 5-7 preparations of dip mix.

4 Tbs. Dehydrated Vegetables
2 Tbs. Parsley
1 Tbs. Chopped Onion
1 Tbs. Tomato Powder
1 tsp. Garlic Salt
1 tsp. Salt

For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP INSTEAD OF MAYONNAISE.

Use the dry dip mix as seasonings for meats, vegetables, etc