Thursday, April 2, 2009

Tomato & Herb Salsa Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.

4 1/2 Tbs. Crushed Dried Tomato
3 Tbs. Chopped Onion
1/2 Tbs. Granulated Garlic
1 1/2 Tbs. Parsley
1 Tbs. Cilantro
1/2 tsp. Ground Black Pepper
1/2 tsp. Celery Salt
1/2 tsp. Salt


For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE


Use the dry dip mix as seasoning for meats, vegetables, etc.

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