Thursday, April 2, 2009

Creamy Curry Dip Mix

Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.

3 1/2 Tbs. Parsley
2 1/2 Tbs. Chopped Onions
1 1/2 Tbs. Chives
1 1/2 Tbs. Granulated Garlic
1 Tbs. Onion Powder
1 tsp. Celery Salt
1 tsp. Celery Seed
1 tsp. Curry
1/2 tsp. Turmeric
1/2 tsp. Cumin


For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP IN PLACE OF MAYONNAISE

Use the dry dip mix as seasoning for meats, vegetables, etc.

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