Saturday, April 24, 2010

Grilled Chicken Sandwich with Roasted Red Onion and Garlic Mayonnaise


Serving size: 6

Garlic Mayonnaise

3 slices red onion (1/2-inch slices), roasted
1 head garlic, roasted
2 tablespoons olive आयल

sandwich

1 loaf focaccia bread, sliced
1/2 cup olive oil, for marinade
2 boneless chicken breast halves, grilled and sliced
5 portobello mushrooms, grilled and sliced
1 1/2 tablespoons olive oil, for sautéing
2 tablespoons garlic, finely minced
6 cups fresh spinach, cleaned
1/4 pound gruyere cheese, thinly-sliced

Garlic Mayonnaise: Cut top off garlic to expose cloves. Slice onion. Drizzle with olive oil. Roast at375 degrees F for 40 minutes. Add to basic mayonnaise and blend until smooth.

Sandwich: Marinate the chicken and mushrooms in olive oil for 10 minutes. Grill over high heat,and then slice.

In hot sauté pan, cook garlic in oil for 15 seconds. Add all the cleaned spinach. Compact the
spinach, toss and stir. Cook just till wilted.

lice Focaccia to form a top and a bottom. Lightly brush each cut side with olive oil. Place both
pieces under your broiler so that the cut side is toasted.

Layer ingredients like spokes on a wheel. This spreads them out evenly so there’s filling in every
bite. Start with chicken, then spinach, then mushrooms, and finally cheese.

After adding the cheese, run the sandwich under broiler to melt cheese. Add plenty of the
mayonnaise and replace top.

Serve by cutting into 6 pie-shape wedges.

9 comment:

  1. Delicious, I did make it my own by adding avocado, tomato, & lettuce oh and bacon. But I'm sure it would be good with out the extras but it is excellent with them.

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  2. Grilled chicken sandwich is one of my favorite dish. I really like it.

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  3. Great recipe! Full of flavor and leaving you comfortably full! My kids absolutely LOVE this.....has definately been added into our weekly menu.

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  4. It was easy to make, however I did not care for the strong vinegar taste. I will not likely ever remake this recipe.

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  5. Its looking so delicious! I will make this at home. Thanks for the recipe.

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  6. thanks to all I'm so happy you like my recipe

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  7. looks tasty, but you shouldn't eat it before a date. If you know, what I mean :)

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