Saturday, April 24, 2010

Green Chili Burger

A burger that will make you say olé!
Prep: 10 minutes Cook: 5 minutes
Servings: Serves 4

4 fully cooked burger patties
1/2 small sweet onion
1 tablespoon butter
1 (4 ounce) can whole green chilies, drained
4 slices Monterey jack or pepper jack cheese
4 Kaiser rolls or hamburger buns
Salsa picante

Heat burgers in microwave according to package directions.
Cut onion into 1/4-inch thick slices.
Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until
soft and golden.
Meanwhile, split green chilies and lay flat over top of burger. Lay 1 slice cheese over each; return
to microwave briefly to melt cheese.
Heat buns in microwave or oven until warm. Spread salsa on buns. Place burger patties on buns
and top with grilled onions

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