Sunday, February 22, 2009

Easter Mints Kids Can Make

2 c Milk

1 pk Chocolate Pudding, instant

3 1/2 c Cool Whip

16 oz Oreos

8 Gummy Worms (opt)

8 Plastic flowers (opt)

Pour milk into medium bowl, add pudding mix. Beat until well blended,1 -2 minutes. Crush Oreos and set aside. Let stand 5 minutes. Stir incool whip and half of cookies. To assemble: place 1 Tb crushed cookiesin bottom of 8 oz cup. Fill cups about 3/4 full with pudding mixture.Top with remaining crumbs. Optional garnish: place flower in middleand put gummy worm halfway out of "dirt".


24 chicken wings
1 c. soy sauce
3/4 c. chopped green onions with tops
1/3 c. sugar
4 tsp. salad oil
1 clove garlic, crushed
1 1/2 tsp. ground ginger
Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350 degree oven for 15 minutes and turn over, baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven.