Tuesday, July 19, 2011

Syrian Koshari

How to make a nice Syrian Koshari

Syrian Koshari

1 cup of Egyptian rice
1 cup small pasta
1 cup lentils love
3 links
1 teaspoon salt
1 large tomato
2 tbsp oil
2 cloves garlic
3 tablespoons vinegar

Prepared with garlic sauce and crushed tomatoes chopped small pieces and then swings with garlic in oil with the addition of vinegar and stir everyone for 10 minutes, then remove from heat.
Boil the rice with a half-teaspoon salt (the water is 2 cm in height from the surface of rice almost.
Reduce heat of the fire and let simmer until the pasta and climb the same way.
Driven lentils in 2 cups of water and let everyone that is cooked separately, cut the onion slices and put it in the pan until it becomes golden brown dark and Levy of the oil and after the maturity of all filtering the water then put the lentils and rice and pasta and then add the sauce and onions, roasted On the face.

Black Salad

How to make a Black Salad

Black Salad


2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin


Mix all ingredients in a bowl and refrigerate for 1 hour.