Thursday, April 2, 2009

Toasted Onion

Combine and mix in a plastic bag or air-tight conatiner. Makes about 5-7 preparations of dip mix.

3 1/2 Tbs. Chopped Onion
3 Tbs. Parsley
2 Tbs. Chives
1 Tbs. Onion Powder
1 tsp. oregano
1 tsp. Salt
1/2 tsp. Black Pepper
For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

DO NOT USE MIRACLE WHIP INSTEAD OF MAYONNAISE.

Use the dry dip mix as seasonings for meats, vegetables, etc.

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