2 1/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 Cup
1-inch bread cubes
1/2 Cup Brown sugar
1/2 Cup Raisins or chopped dates
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Placemetal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Setbaking dish on trivet. Cover pot; cook on high for about 2 hours. Servepudding warm or cool.
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