Monday, May 4, 2009

Lemon Roast Chicken

Chicken whole
1 dash Salt
1 dash Pepper
1 teaspoon Oregano
2 Cloves minced garlic
2 tablespoons Butter
1/4 cup Water
3 tablespoons Lemon juice

Wash chicken,pat dry, season with salt and pepper. Sprinkle 1/2 oregano andgarlic inside cavity. Melt butter in large frying pan. Brown chicken on allsides. Transfer to crock pot. Sprinkle with oregano and garlic. Add water tofry pan, stir to loosen brown bits. Pour into crock pot. Cover. Cook on LOW8 hours. Add lemon juice in the last hour of cooking. Transfer chicken tocutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve withsome juice spooned over chicken.

0 comment:

Post a Comment