10 medium Potatoes, thinly sliced
1 cup Grated Cheddar
2 Onions, thinly sliced
1 can Cream of mushroom soup
Salt and pepper to taste
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt andpepper, then grated cheese. Repeat with remaining half. Spoon undiluted soupover top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High:4 hours).