Monday, May 4, 2009

Hungarian Goulash

2 Pounds Round steaks, cut in 1/2" - cubes
1 Cup Chopped onion1 Clove garlic, minced
2 Tablespoon Flour
1 Teaspoon Salt
1/2 Teaspoon Pepper
1-1/2 Teaspoon Paprika
1/4 Teaspoon Dried thyme, crushed
1 (14 1/2 oz) can tomatoes
1 Cup Sour cream

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix tocoat steak cubes. Add all remaining ingredients except sour cream. Stirwell. Cover and cook on Low 8-10 hours Add sour cream 30 minutes beforeserving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.)Serve over hot buttered noodles.

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