Monday, May 4, 2009

Fresh Artichokes

2 large Fresh artichokes
6 cups -Water, hot
4 slices Lemon, thin slices
1/3 cup Butter; or margarine, melted
3 tablespoons Lemon juice
1/4 teaspoon Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stemnear base. With scissors, trim about 1/2" off top of each leaf. With sharpknife, halve each artichoke vertically; then scoop out and discard the fuzzycenter or choke. Place artichoke halves in slowcooker; add hot water andlemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain;serve with sauce. Lemon butter sauce - combine all ingredients.

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