Monday, April 27, 2009

Tomato and Basil Bruschetta

1 loaf of french bread, makes 24 pieces
4 garlic cloves
1/4 cup basil
2 lbs. seeded tomatoes, diced
6 tbsp. olive oil

1. Heat oven to 375°.
2. Cut bread into 4 inch long pieces. Brush pieces of breadwith olive oil. Toast in oven for about 10 minutes or untilgolden brown.
3. After toasting, rub garlic on the toast. Mix remaining oliveoil and tomatoes and basil in bowl. Add salt & pepper to taste.Top each piece of toast with about tsp. of mixture.
4. Place on dish and serve.

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