Monday, April 27, 2009

Spinach and Bacon Dip

1 cup mayonaise
1 cup sour cream
1 pkg. frozen chopped spinach
8 slices of bacon
1 tsp. garlic powder
1/2 tsp. red pepper flakes

1. If you can, cook the bacon in microwave until very crispy. Let cool and break into tiny pieces.
2. Place spinach in strainer - squeeze to remove all excess water.
3. In medium bowl add all ingredients well.
4. Refrigerate at least 1 hour.
5. Serve with fruit, vegetables, chips or breads.

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