Monday, April 27, 2009

Sauteed Mushrooms

2 lbs. mushrooms, sliced in half
2 garlic cloves, chopped
1 tsp. hot red pepper flakes
1 stick butter
1/2 Sherry
1/2 cup Teriyaki Sauce
2 tbsp. parsley

1. In large fry pan cook garlic and pepper flakes in butter onlow heat. Add in mushrooms, teriyaki sauce and sherry and cookover medium heat until mushrooms are tender.
2. Remove mushrooms and bring liquid to boil until thickenedlike syrup.
3. Add in parsley and salt and pepper to taste. Returnmushrooms to heat and serve.
4. Can serve with any meat.

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