Friday, April 17, 2009

Fruit Kebabs with Lime Cream

1/2 cup low fat sour cream
1 1/2 tablespoons fresh lime juice
sugar substitute equivalent of 1 tablespoon sugar
1/2 teaspoon grated lime zest
1/2 ripe honeydew melon, about 2 pounds, peeled, seeded, and cut into cubes
1 pound strawberries or blackberries, cleaned

Combine the sour cream, lime juice, sugar substitute, and lime zest in a small bowl.Cover and refrigerate until ready to serve.Alternate the fruit on four skewers. Arrange on a platter. Cover and refrigerate for upto an hour. To serve, spoon a puddle of the lime cream on a dessert plate. Top witha fruit skewer and serve.
Makes 4 servings.

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