1/2 teaspoon garlic powder, or to taste
1/2 cup grated part-skim mozzarella cheese
2 button mushrooms, thinly sliced
1 small yellow summer squash, 3 ounces, thinly sliced
1 plum tomato, 3 ounces, thinly sliced
1/2 green bell pepper, 3 ounces, chopped
2 tablespoons fresh basil chopped
1 tablespoon grated Parmesan cheese
Preheat oven to 450F. Place the pizza shells on a pizza stone or heavy non-stickcookie sheet. Lightly coat shells with cooking spray and sprinkle each shell with1/8 teaspoon of the garlic powder. Sprinkle each shell with 1/4 cup mozzarella cheese.Arrange the mushroom slices around the outside of the shell. Cover the shell with squashslices and then, tomato slices and bell pepper. Top with fresh basil, the remaining garlicpowder, the remaining mozzarella cheese, and the Parmesan cheese. Coat again withcooking spray.Bake for 12 -15 minutes until vegetables are cooked and cheeses have melted. Cut inhalf and serve immediately.
Makes 4 servings.
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