1/4 cup butter or margarine, melted
6 Tablespoons no-sugar-added black cherry fruit spread
1 1/2 tablespoons cherry liqueur (optional)
1 egg
1 teaspoon cold water
Preheat oven to 400 degrees F. Lightly brush each phyllo sheet withbutter; stack. Cut through all sheets to form six (5-inch) squares. Combine fruit spread and cherry liqueur, if desired.Place 1 tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo withbutter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Beattogether egg and water; brush over phyllo triangles. Bake 10 minutes or until golden brown. Cool on wire rack.Serve warm or at room temperature.
Makes 6 turnovers
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