Friday, April 17, 2009

Chocolate Banana Mousse

1 ounce unsweetened chocolate
1 cup evaporated skim milk
3 tablespoons granulated sugar replacement
2 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
2 bananas, sliced

Combine chocolate, 1/4 cup of the milk and the sugar replacement in top of doubleboiler. (Chill remaining milk in freezer.)

Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolatemixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top ofdouble boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Coolcompletely.

Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Foldchocolatemixture into stiffly beaten milk. Fold in vanilla extract and banana slices. Spoon into mold,freezer tray or individual cups and freeze until firm.
Yields 8 servings.

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