1 tart apple, such as Pippin, Granny Smith, or Fuji, peeled, cored, and chopped
1/3 cup shredded 2% sharp cheddar cheese
2 large eggs
1 cup unbleached all-purpose flour
1/4 teaspoon salt
1 cup low fat (1%) milk
1 tablespoon reduced-fat margarine, melted
Preheat oven to 450F. Lightly coat 8 popover cups with cooking spray. Place 1 tablespooneach of the apple and cheese at the bottom of each popover cup. In a food processor orblender, combine eggs, flour, and salt. Process until well blended. With the machinerunning,add milk and margarine through the feed tube. Process until smooth. Fill the cupstwo-thirdsfull with the batter. Bake for 15 minutes, reduce oven temperature to 350F, and continue tobake for another 20 minutes until popovers are puffed and golden brown. Let cool at least15 minutes, then remove from pan.
Makes 8 servings.
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