Saturday, April 18, 2009

El Dorado Casserole

2 pounds ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
8 ounces tomato paste
8 ounces sour cream
1 cup cottage cheese
16 ounces Monterey jack cheese, shredded
1 can green chiles, chopped
1/2 cup salsa

Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives.Cook over low heat until the onion is clear.Combine sour cream, cottage cheese and chiles. Add meat mixture and 1/2 the Montereyjack cheese and mix slightly. Pour mixture into a greased 2 1/2 quart casserole. Cover withremaining cheese. Bake at 350F for 30 minutes.
Yield: 8 servings

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