Saturday, April 18, 2009

Crockpot Hungarian Goulash

2 pounds round steaks, cut in 1/2-inch cubes
1 cup onion, chopped
1 clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme, crushed
1 (14 1/2 ounce) can tomatoes
1 cup sour cream

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Addall remaining ingredients except sour cream. Stir well. Cover and cook on LOW for 8 to 10hours or on HIGH for 4 to 5 hours, stirring occasionally. Add sour cream 30 minutes beforeserving, and stir in thoroughly.
Yield: 6 serving

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