Saturday, April 18, 2009

Deviled Swiss Steak

3 pounds beef round steak
2 tablespoons cooking oil
2 teaspoons dry mustard
1 (4 ounce) can mushrooms, sliced
1 1/2 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper

Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkleover roundsteak and pound on both sides with meat mallet. Brown steak quickly in oil in large fryingpan. Pouroff drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Addliquid andWorcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. Addmushrooms duringlast 5 minutes of cooking time. Remove steak to warm serving platter and top with mushrooms.
Yield: 10 servings

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