Saturday, April 18, 2009

Oven Fried Chicken

2/3 cup almond flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1 teaspoon paprika
3 1/2 pounds chicken pieces
1/2 cup butter

Combine the flour, salt, pepper, dry mustard, celery salt, and paprika in a brownpaper bag. Wash and dry the chicken pieces. Shake the chicken pieces one at a timein the flour mixture. Melt the butter in a shallow baking dish, large enough to hold the chicken in one layer.Arrange the chicken pieces in the dish and turn them once to coat both sides in the butter.Bake at 375 degrees F, uncovered, for 75 minutes, turning once. Remove the chicken toa preheated serving platter. Place the roasting pan over a low heat and add 1 teaspoon xanthan gum to the chickendrippings and butter. Scrape the sediment from the bottom and blend thoroughly. Stir intwo cups of hot water and keep stirring until the gravy thickens.
Yield: 4 servings

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