Thursday, April 23, 2009

Cucumber Dip

2 large cucumbers
2 8 oz. pkgs. cream cheese
1/2 cup white vinegar
2 tsp. salt
1/2 tsp. garlic salt
3/4 cup mayonnaise

1. Peel cucumber skin off and then grate into medium slices.
2. Mix cucumber in vinegar and salt overnight.
3. In small mixing bowl add cream cheese, mayonnaise and garlic.Mix well.
4. Squeeze excess liquid from cucumber and mix cucumbers withcream cheese mixture and stir well.
5. Serve this with vegetables or tortilla chips.

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