Thursday, April 23, 2009

Crab Cakes

1 lb. crabmeat
1/2 cup oil
1 tbsp. oil
5 shallots, minced
1 cup whipping cream
2 eggs
3 cups italian bread crumbs
1/2 white wine
2 tsp. garlic powder
4 scallions, chopped
1/4 cup horseradish sauce
1 cup parsley

1. In skillet heat 1 tbsp. oil and cook shallots and scallions. Cook until tender. Add inwine,whipping cream and horseradish sauce.
2. Let simmer for 5 minutes and let cool.
3. In large bowl combine this mixture with crabmeat, eggs, breadcrumbs and parsley. Makeinto either 8 hamburger like patties or 32 small balls.
4. Heat 1/2 oil until hot and saute the crab cakes or balls in oil. Cook until all sides aregolden brown.
5. You might want to top with a tsp. of horseradish on each cake or in the center of the 8.

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