Thursday, April 23, 2009

Crab Meat Appetizer

4 lbs. cooked lump crab meat
3 cups mayonnaise, can be light
4 tbs. dijon mustard
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup chopped scallions
3 egg yolks
3 tbs. Worcestershire Sauce
2 tsp. tobasco sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika

1. Heat oven to 375°.
2. In large bowl combine all ingredients, mixing well.
3. In medium casserole dish coat side with butter and breadcrumbs. (You would use the same technique if you were coating acake pan with butter than dusting with flour).
4. Add mixed ingredients to casserole dish and bake for 20-25minutes. If the top has not browned at the end, turn on broilerfor 1 minute.
5. Let cool for 15 minutes. Serve with crackers or little pieces oftorn french bread.

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