Thursday, April 23, 2009

Chicken Tenders with Dipping Sauce

3 lbs. chicken tenders
3 eggs
1 cup water
2 cups bread crumbs
1 16 oz. sour cream
1 18 oz. barbecue sauce, any flavor

1. Heat oven to 375 degrees.
2. Combine eggs and water. Dip chicken tenders into egg mixture and cover with breadcrumbs.
3. Place on baking dish and bake for 50 minutes.
4. In small bowl combine barbecue sauce and sour cream. Chill for 30 minutes beforeserving.
5. Arrange on platter and serve or place 3-4 pieces on each plate and top with heapingspoonful of sour cream mixture and serve as appetizer first course.

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