Thursday, April 23, 2009

Crabmeat Balls

2 7 oz. cans crabmeat
1 tsp. parsley
12 slices of bacon
1 cup seasoned bread crumbs
3 tbs.. cooking sherry
1 tbs.. lemon juice
1 tsp. onion powder
1 tsp. mustard
pinch salt
1 tsp. pepper

---- Preparation ----
Lay bacon on papertowels and cover with papertowels. Place in microwave and cookfor 10 minutes on high. Cook until totally brown and crispy. Remove and let cool. When cooled, place between papertowels again and crush with hands until you make allcrumbs.

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