Tuesday, April 21, 2009

Bacon and Chunky Clam Dip

10 slices well done bacon, crumbled
2 6 oz. cans minced clams
1/2 cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
1/2 cup finely chopped red pepper

1. Blend all ingredients in medium mixing bowl and refrigeratefor 2 hours before serving.
2. Can be served with torn pieces of italian bread or chips.

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