Bacon and Chunky Clam Dip

10 slices well done bacon, crumbled
2 6 oz. cans minced clams
1/2 cup sour cream
8 oz. softened cream cheese
2 scallions, finely chopped
1/2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. white horseradish sauce
1/2 cup finely chopped red pepper



1. Blend all ingredients in medium mixing bowl and refrigeratefor 2 hours before serving.
2. Can be served with torn pieces of italian bread or chips.