Tuesday, April 21, 2009

Artichokes and Shrimp Dip

8 whole artichokes
1/4 cup olive oil
1/4 cup lemon juice
2 tsp. salt
1 tsp. rosemary
2 4 1/2 oz. cans shrimp
3/4 cup mayonnaise
2 tbs.. dijon mustard
2 tsp. tarragon
1 bay leaf
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/2 cup onion, minced

1. Wash and trim artichokes leaves. Cook artichokes in boilingwater. About 1 inch deep. Add to the water lemon juice, salt,pepper, bay leaf, tarragon and rosemary. Cook for about 45minutes or until leaves pull off easily.
2. To make shrimp sauce you add mayonnaise, mustard,Worcestershire sauce, onions and shrimp. Mix all ingredientswell.
3. Place shrimp dip in ramekins and artichokes on one plate each.Makes nice appetizer or first course.

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