1/2 cup vegetable oil
3 anchovy fillets, finely chopped
1 can of tuna, drained and mashed
1 6 oz. jar marinated artichoke hearts, drained and cut up
1 small bag of baby greens
2 tbsp. lemon juice
4 tomatoes cut into 8 slices each
8 slices of pepperoni
Preparation:
1. In small bowl combine anchovy, oil and lemon juice. Let stand.
2. Pour anchovy mixture into larger bowl and add all ingredients except baby greens. Mix well.
3. Place baby greens on individual dishes and pour mixture ontop of greens.
4. Serve
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Tuesday, April 21, 2009
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Labels
- American Meals (1)
- Amish Recipes (29)
- Appetizer Recipe (77)
- Atkins Diet Recipes (4)
- Barbecue Recipes (33)
- Cajun (26)
- Camping Recipes (11)
- Cheesecake Recipes (9)
- Chicken Recipes (4)
- Chili Recipes (11)
- Chinese Recipes (20)
- Chocolate Treats (18)
- Christmas Recipe (9)
- Coffee Recipes (25)
- COOKING TIPS (8)
- Craft Recipes (20)
- Crockpot (42)
- Dessert Dish (19)
- Diabetic Recipe (27)
- DIP MIX RECIPES (12)
- Dog Treat Recipes (4)
- FAIR_CARNIVAL_RECIPES (3)
- Ice Cream Recipes (18)
- ITALIAN RECIPES (4)
- JELLY (27)
- Low Carb Recipe (10)
- Main Dish (21)
- MEXICAN MEALS (13)
- Pizza (1)
- PUDDING (13)
- Rice Recipes (1)
- Salad Recipes (32)
- Sandwich Recipes (120)
- SEAFOOD (15)
- SOUPS (27)
- Starter Dish (19)
- VODKA (14)
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