Tuesday, April 21, 2009

Arugala Salad with Balsamic Vinegar Dressing

3 garlic cloves, chopped
1 1/2 lbs. arugala
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
1/2 cup olive oil
2 shallots, minced
1/4 tsp. salt

1. In small bowl or blender mix together garlic, balsamicvinegar, olive oil, shallots and salt.
2. In large bowl add in arugala and tomatoes. Pour over dressing andserve.

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