1 1/2 lbs. arugala
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
1/2 cup olive oil
2 shallots, minced
1/4 tsp. salt
1. In small bowl or blender mix together garlic, balsamicvinegar, olive oil, shallots and salt.
2. In large bowl add in arugala and tomatoes. Pour over dressing andserve.
0 comment:
Post a Comment