Tuesday, April 21, 2009

Asparagus Cream Cheese Spread

1 16 oz. whipped cream cheese
2 cans asparagus
4 scallions, chopped
3 tbsp. horseradish sauce
6 slices bacon
pinch salt

1. Cook bacon in microwave or fry. Let cool and break up into tiny small pieces.
2. Place all ingredients into food processor or blender. Mix well.
3. Refrigerate for 1 hour before serving.
4. Serve with vegetables, breads or crackers.

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