Tuesday, May 5, 2009

Savory Swiss Steak

1-1/2 pounds Round steak
1/4 cup Flour
2 teaspoons Dry mustard
1 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Butter
2 tablespoons Oil
1 Onion, finely chopped
2 Carrots, peeled and grated
2 Stalks celery, finely chopped
1 can (16 oz) tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon Brown sugar

Cut steak into 6 serving-size portions. Coat with a mixture of flour,mustard, salt and pepper. Using a large frying pan, brown meat in half thebutter and oil. Transfer to crockpot. Heat remaining butter and oil infrying pan. Saute onions, carrots and celery until glazed. Add tomatoes,Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat.Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with saucespooned over. Sprinkle with parsley.

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