Tuesday, May 5, 2009

Grilled Key Lime Chicken

3 pounds Chicken breasts; boneless, skinless
1 cup Key lime juice1 tablespoon Honey
3/4 cup Water
1/2 teaspoon Fresh ground black pepper
1/2 teaspoon Ground thyme
2 tablespoons Vegetable oil
1 tablespoon Fresh ginger; peel, grated

Combine all ingredients except chicken in blender or food processor.Process until combined well. Pour over chicken. Cover and letmarinate in the refrigerator overnight. Grill over hot coals, turningonce, until done. Garnish with cilantro and lime slices.

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