Tuesday, May 5, 2009

Maple Barbecued Chicken

4 skinless chicken thighs
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon canola oil
2 teaspoon Dijon mustard

Preheat grill. Combine syrup, chili sauce, vinegar and mustard togetherin a saucepan. Let simmer for 5 minutes.Brush chicken with the oil and season with salt and pepper.Place chicken on grill and cook for 10-15 minutes or until fork tender.Turn occasionally and brush generously with sauce in the last fewminutes before they are done.

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