Tuesday, May 5, 2009

Cinnamon Honey Wings

2 1/2 pounds Chicken wings
4 each Garlic cloves, chopped
1/4 cup Olive oil
2 tablespoons Soy sauce
1/4 cup Vinegar, rice
1/4 cup Honey, mild
1-1/2 teaspoons Cinnamon, ground
1 teaspoon Thyme
1/2 teaspoon Ginger, ground
1/2 teaspoon Mustard, dry

Mix all ingredients in a plastic bag then knead occasionallyfor 2 hours. Prepare fire in grill. Cook wings on the grill forabout 10 minutes on one side, then turn and baste with themarinade. Continue cooking 10 minutes or until done. Serveimmediately or refrigerate until needed.

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