1 tsp. garlic powder
2 scallions, minced
1 tsp. mustard
1/2 cup parsley
1/2 cup basil
1. Combine all ingredients well.
2. Place in pretty bowl and refrigerate for at least 1 hour before serving.
3. Serve with crackers.
Popular Posts
-
Spanish caramel custard Ingredients: 2 1/2 cups whole milk 1/2 orange with 2 long, thin pieces of rind removed 1/2 teaspoon vanilla ... -
Serving size: 6 Garlic Mayonnaise 3 slices red onion (1/2-inch slices), roasted 1 head garlic, roasted 2 tablespoons olive आयल sandwich 1 lo... -
1 pound fresh lump crab meat, picked over 2 tablespoons fresh lime juice, or to taste 1/2 cup mayonnaise 2 teaspoons coarse-grained ... -
8 ounces cream cheese, softened 3 large cucumbers, shredded and drained 1 package Good Seasons Blue Cheese Dressing mix 1 tablespoon ... -
1 can salmon 1 8 oz . whipped cream cheese 1 cup onions, finely chopped ---- Preparation ---- 1. Mix all ingredients and ref...
-
4 pieces focaccia or thick-sliced, country-style rosemary bread 1/2 ripe avocado, mashed 1 teaspoon fresh lemon juice 1/4 teaspoon p...
-
64 jumbo shrimps 4 16 oz . jars of salsa 1/2 tsp . salt 1/2 tsp . pepper 1. In large sauce pan heat the salsa until very hot. S...
-
Carrot cabbage uthappam dosa Ingredients: 1 cup Dosa batter (for 1 uthappam) 2 tbsp Grated carrot 2 tbsp Grated cabbage 1 tsp Oil/... -
3 lbs . chicken tenders 3 eggs 1 cup water 2 cups bread crumbs 1 16 oz . sour cream 1 18 oz . barbecue sauce, a...
-
1 lb . bacon 1 lb . finely chopped onions (use food processor) 3-4 lb . potatoes 2 qts . corn 2 cans evaporated milk Salt and pepper t...
Bookmarks
Our Partners
Subscribe to:
Post Comments (Atom)
0 comment:
Post a Comment