3 tbsp. dijon mustard
2 scallions, finely chopped
6 tbsp. mayonnaise
2 tsp. parsley
2 tsp. lemon juice
1 1/2 tsp. curry powder
1/2 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. pepper
Paprika
1. Cut eggs in half lengthwise and take out yolks and reserve inbowl.
2. Mash yolks and mix in all ingredients except Paprika.
3. Spoon mixture into eggs and sprinkle with Paprika.
4. Serve 3 each for first course or can be used as an appetizer.
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