Saturday, March 28, 2009

Tips On Cutting & Peeling (3)

* Chopping vegetables can be done in different ways using a sharp knife and a wooden chopping board. Cutting on a marble slab will blunt your knives.

* Remove the outer leaves and husks from the corn (bhutta). Holding the corn upright with the flat end firmly in a board, take a sharp knife and run it down between the kernels and the cob to strip them away.

* Wrap the fruits and vegetables in newspaper before refrigerating to keep them fresh for long.

* Chopping dry fruits - Freeze them first for one hour & then dip the knife into hot water before cutting them.

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