* To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.
* Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time.
* Remove the stems of green chilies while storing them .This will help them to stay fresh for long.
* After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
* Soak almonds in a cup of boiling water for 10 minutes .The skin will peel off easily.
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