Saturday, March 28, 2009

Tips On Cutting & Peeling (2)

* To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time.

* Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time.

* Remove the stems of green chilies while storing them .This will help them to stay fresh for long.

* After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.

* Soak almonds in a cup of boiling water for 10 minutes .The skin will peel off easily.

0 comment:

Post a Comment