Saturday, March 28, 2009


1 sm. pkg. instant chocolate pudding
1 Duncan Hines chocolate cake mix
4 eggs
1 c. oil
1/4 c. vodka
1/4 c. kahlua
1/2 tsp. cinnamon
3/4 c. water

Combine all ingredients in large bowl. Mix 5 minutes. Pour into greased and floured bundt pan. Remove from pan after 10 minutes and frost with canned sour cream or vanilla frosting mixed with a few teaspoons of kahula. Bake at 350 degrees for 50 minutes. Delicious!

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