 |
| Chocolate streusel coffeecake |
Ingredients:
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 (18.25-ounce) package yellow cake mix
1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
6 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, chopped - divided use
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 (18.25-ounce) package yellow cake mix
1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
6 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, chopped - divided use
Preparation:
Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake mix according to package directions, substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.
16 servings.
Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake mix according to package directions, substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.
16 servings.
0 comment:
Post a Comment